The Grand Hôtel du Soleil d’Or Restaurant :
generous, inclusive cuisine !
Immerse yourself in the friendly, welcoming atmosphere on the hotel’s third floor and live a total immersion in the terroir with a touch of modernity, subtly reinvented by the Chefs Flora Mikula and Mélanie Martin.
Reopening on 9th June
Traditional cuisine in Megève
The French art of service and the best products from our regions come together in the dining room. Togetherness, Enjoyment and Authenticity are the values that motivate our talented Chef Mélanie Martin, inspired by Head Chef Flora Mikula!
Every day, let yourself be tempted by our Chef’s suggestions, a selection of the best local seasonal products…
To sublimate your meal, our generous wine cellar will seduce you with its exceptional bottles… A real cellar of maturation in your Restaurant in the heart of Megève!
Discover the gastronomic specialities of our restaurant!
Flora Mikula and Mélanie Martin, innovative and passionate chefs.
To surprise our guests while meeting their expectations in terms of local gastronomic cuisine, Mélanie Martin and Flora Mikula offer a menu with high quality local flavours prepared in an original way. The philosophy of the cuisine at the Table du Grand Hôtel du Soleil d’Or is to create a warm and elegant concept of gastronomy.
Our chef creates Savoyard-inspired recipes, using the best products of the region, whose flavours are magnified in surprising preparation.
The dishes proposed thus mix salty and sweet flavours, or are spiced up with local condiments such as Savoy safran.
Enjoy a moment of relaxation with our delicacies and artisanal specialities!
Discover the craft beers of the Brewery 744, partner of our House!
Discover a selection of craft beers produced by our partner: the 744 Brewery, a local manufacturer of organically grown beers. You will have the possibility to choose between blond and brown beers, with multiple flavours.
The 744 Brewery offers you beers with fruity flavours, brewed with grapefruit, mango, lemon or herbaceous aromas.
To date, eight beers produced by Brasserie 744 have received awards at the Lyon 2020 international competition.
Indeed, the malts from which the beers are made come from local organic farming and are sourced from a Haute-Savoie malting plant located in Annecy.
Visit our restaurant in Megeve for a gourmet break
Restaurant opening hours
If you are tempted by this culinary experience, invite yourself to our dining room by reserving a table.
The restaurant’s opening hours will be announced shortly.
Restaurant address
The restaurant is accessible to all, even to non-clients of the hotel, and is located on the second floor of the Grand Hotel du Soleil d’Or at the following address: 255 Rue Charles Feige, 74120 Megeve, France