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The Restaurant

The Grand Hôtel du Soleil d’Or Restaurant :

generous, inclusive cuisine !

Spécialités d'un hôtel restaurant de Megève
Pot-au-feu savoyard
Buffet d'un hôtel restaurant à Megève
Dessert savoyard

Immerse yourself in the friendly, welcoming atmosphere on the hotel’s third floor and live a total immersion in the terroir with a touch of modernity, subtly reinvented by the Chefs Flora Mikula and Mélanie Martin.

Closed until December 4th

Traditional cuisine in Megève

Le meilleur restaurant de Megève

Enjoy dinner in the cosy setting of the Grand Hôtel du Soleil d’Or Restaurant. All the decoration has been meticulously designed to give our guests a unique experience. You will feel at home among the warm, woody shades.

Light fittings shaped like cocoa beans overlook a generous array of cold meats, wine and cheese… An authentic ageing cellar in your Megève Restaurant!

Discover in the middle of the dining room on the Samaritan table the exceptional buffet with the big cakes of the chocolate factory…

Serveur d'un hôtel restaurant à Megève

The French art of service and the best products from our regions come together in the dining room. Togetherness, Enjoyment and Authenticity are the values that motivate our talented Chef Mélanie Martin, inspired by Head Chef Flora Mikula!

Every day, let yourself be tempted by our Chef’s suggestions, a selection of the best local seasonal products…

To sublimate your meal, our generous wine cellar will seduce you with its exceptional bottles… A real cellar of maturation in your Restaurant in the heart of Megève!