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The Restaurant

The Grand Hôtel du Soleil d’Or Restaurant :

generous, inclusive cuisine !

Spécialités d'un hôtel restaurant de Megève
Pot-au-feu savoyard
Buffet d'un hôtel restaurant à Megève
Dessert savoyard

Immerse yourself in the friendly, welcoming atmosphere on the hotel’s third floor and live a total immersion in the terroir with a touch of modernity, subtly reinvented by the Chefs Flora Mikula and Mélanie Martin.

Open every day
from 7:30 pm to 10 pm

Traditional cuisine in Megève

Le meilleur restaurant de Megève

Enjoy dinner in the cosy setting of the Grand Hôtel du Soleil d’Or Restaurant. All the decoration has been meticulously designed to give our guests a unique experience. You will feel at home among the warm, woody shades.

Light fittings shaped like cocoa beans overlook a generous array of cold meats, wine and cheese… An authentic ageing cellar in your Megève Restaurant!

Discover in the middle of the dining room on the Samaritan table the exceptional buffet with the big cakes of the chocolate factory…

Serveur d'un hôtel restaurant à Megève

The French art of service and the best products from our regions come together in the dining room. Togetherness, Enjoyment and Authenticity are the values that motivate our talented Chef Mélanie Martin, inspired by Head Chef Flora Mikula!

Every day, let yourself be tempted by our Chef’s suggestions, a selection of the best local seasonal products…

To sublimate your meal, our generous wine cellar will seduce you with its exceptional bottles… A real cellar of maturation in your Restaurant in the heart of Megève!

Discover the gastronomic specialities of our restaurant!

A gastronomic restaurant in Megève mixing pleasure and well-being.

The legend says that Megève was originally called “Meztiva”, “the town where you stop for a meal”. It was logical, therefore, to treat our tables to generous dishes based on carefully selected, beautiful products. Convinced that it is possible to combine the pleasure of the table with well-being, our chef Mélanie Martin offers a gourmet and joyful cuisine without sacrificing any of the principles of elementary balance. Thus, we offer ec(h)o labelled dishes on our menu.

These perfectly combine the gustatory pleasure of Savoyard cuisine with a healthy balance, for a pleasure in the mouth and meals that are good for the body.

 Flora Mikula and Mélanie Martin, innovative and passionate chefs.

To surprise our guests while meeting their expectations in terms of local gastronomic cuisine, Mélanie Martin and Flora Mikula offer a menu with high quality local flavours prepared in an original way. The philosophy of the cuisine at the Table du Grand Hôtel du Soleil d’Or is to create a warm and elegant concept of gastronomy.

Our chef creates Savoyard-inspired recipes, using the best products of the region, whose flavours are magnified in surprising preparation.
The dishes proposed thus mix salty and sweet flavours, or are spiced up with local condiments such as Savoy safran.

Enjoy a moment of relaxation with our delicacies and artisanal specialities!

Enjoy the terrace of the Table of the Grand Hotel
du Soleil d’Or

In addition to its gourmet restaurant, the Grand Hotel du Soleil d’Or has a terrace with a panoramic view of the surrounding mountains.

The hotel offers a separate menu to be enjoyed on the terrace, including simple yet innovative dishes using high-quality local ingredients.

The terrace is sunny in summer, with views of the surrounding Alps. You can sip cocktails, such as a wild thyme-infused limoncello or anisette with green apple liqueur, while admiring the landscape in the sunshine.

To finish your experience, try the cakes from the Chocolaterie!

Discover the craft beers of the Brewery 744, partner of our House!

Discover a selection of craft beers produced by our partner: the 744 Brewery, a local manufacturer of organically grown beers. You will have the possibility to choose between blond and brown beers, with multiple flavours.

The 744 Brewery offers you beers with fruity flavours, brewed with grapefruit, mango, lemon or herbaceous aromas.

To date, eight beers produced by Brasserie 744 have received awards at the Lyon 2020 international competition.

Indeed, the malts from which the beers are made come from local organic farming and are sourced from a Haute-Savoie malting plant located in Annecy.

Visit our restaurant in Megeve for a gourmet break

Restaurant opening hours

If you are tempted by this culinary experience, invite yourself to our dining room by reserving a table.
The restaurant’s opening hours will be announced shortly.

Restaurant address

The restaurant is accessible to all, even to non-clients of the hotel, and is located on the second floor of the Grand Hotel du Soleil d’Or at the following address: 255 Rue Charles Feige, 74120 Megeve, France