Discover our new Restaurant Les Petits Caprices!
New concept: Bourgeois cuisine with feet on the ground!
It’ s time for reassurance with delicious gourmet dishes to share… discover or rediscover the great recipes of bourgeois cuisine! A regressive culinary journey that bring us back to the historic French recipes found in old books: rotisserie & grill, casserole, soups, truffle corner… the promise of a comforting gourmet interlude! From breakfast to dinner, our menu adapts and evolves according to the moment and throughout the day.
Open every day
Breakfast starts from 7am
Lunch from 12am to 2.30pm
Dinner from 7pm to 10pm
A return to the Megevan sources
A culinary experience in the pure French tradition in a new place to live
Rediscover the multiplicity and diversity of the dishes of bourgeois cuisine magnified by our Chef and orchestrated by the Executive Chef of Millésime: Flora Mikula!
Our Restaurant will be the extension of the Chocolaterie on the ground floor and on the first floor in its warmest aspect: the dairy floor, the wool curtains, the warm colours, the “mountain spirit”, the crackling fire behind the bay window…
Book your return to the roots
Restaurant opening hours
If you are tempted by this culinary experience, invite yourself to our dining room by reserving a table.
The restaurant’s opening hours will be announced shortly.
Restaurant address
The restaurant is accessible to all, even to non-clients of the hotel, and is located on the second floor of the Grand Hotel du Soleil d’Or at the following address: 255 Rue Charles Feige, 74120 Megeve, France